Thursday 9 April at 5.00 (DK), 5.30 (EN), 6.30 (DK) and 7.00 (DK) pm

The evening begins with a guided tour of the museum's impressive collection of French art from the period 1800-1930. Here you will get an insight into some of the most iconic works and the stories behind them. The tour lasts approx. 40 minutes.
Afterwards, a French-inspired dinner awaits you in the museum café, Picnic. The dinner will be served with a view of the lush and atmospheric Winter Garden.
The guided tours at 5.00, 6.30 and 7.00 pm will be in Danish. The guided tour at 5.30 pm will be in English.
Meeting point is in the Information, where the guided tour starts. After the tour, everyone is followed to the café, where dinner is served. Here your table will be reserved for approx. 1 hour and 20 minutes.
The tour includes several stairs. For general information about wheelchair accessibility, companion arrangements, etc., read more here. Purchase your ticket here:
Food and beverages are 265 DKK and to that comes a guided tour and museum admission.
Total price for admission to the museum all day, guided tour, a glass of wine, main course, water, coffee/tea and a petit four:
Season Ticket holder: 295 kr.
Adult: 390 kr.
Under 27/student: 360 kr.
Tickets give free access to the entire Glyptotek on the day.
Tickets are non-refundable and non-exchangeable but may be passed on.
Caramelized onion tart with a fresh salad of green leaves, goat cheese, shallots, mustard seeds, walnuts and bread. A glass of white or red wine and iced water.
Filter coffee or tea and a petit four.
NOTE: If you want a vegetarian menu, remember to select it when you buy your tickets.
The wine can be replaced with homemade lemonade (non-alcoholic). Extra beer, water and wine can be purchased.