Copenhagen Cooking at the Glyptotek
Guided Tour and Dinner. August 21 at 5, 5.30, 6.30 and 7 pm
Join us for a French evening, indulging in the Glyptotek’s French classics—with plenty of onions! The night kicks off with a guided tour, where we explore the museum’s impressive collection of French Impressionists.
We invite you to a dinner inspired by Copenhagen Cooking’s theme for 2025: onions and the French region of Provence. You can look forward to a night filled with onions in different ways at the museum’s café, Picnic, with a view of the lush and atmospheric Winter Garden.
Menu
Caramelized onion tart, served with a salad of mixed greens, goat cheese, shallots, mustard seeds, walnuts, and bread.
Includes one glass of red or white wine.
The evening concludes with a petit four and filter coffee or tea.
If you have allergies or questions about the menu, please notify us at picnic@glyptoteket.dk.
If you’re attending with friends and wish to sit at the same table, please purchase tickets together under the same name.
The wine can be changed for homemade lemonade (non-alcoholic). Additional beer, water, and wine are available for purchase.
Price and Tickets
The menu and drinks cost 265 DKK, plus the guided tour and museum entrance fee. Total price for museum entry (valid all day), guided tour, one glass of wine, main course, water, coffee/tea, and a petit four:
Season ticket: 295 DKK Adult: 390 DKK Under 27/student: 360 DKK
Tickets can be purchased here. Your table is reserved for 1 hour and 20 minutes. Your ticket grants access to Glyptotek all day. Tickets are non-refundable and non-exchangeable but can be passed on.
Buy a season ticket and enjoy discounts on more events, as well as in the museum’s shop and café. Learn more and purchase a season ticket here.