It goes without saying that the key to any unforgettable experience is excellent food.
The Glyptotek’s regular partners, Picnic by Lasse Askov and Babette, use only the very best, fresh, seasonal produce. Treat your guests to a delicious, bespoke dining experience.
We guarantee to put you in contact with the right restaurateur for your event.
Lasse Askov provides modern, innovative catering, using the very best produce.
With more than 15 years’ experience of catering for events and guests, he has been a major figure in the Copenhagen restaurant scene and in 2009 was awarded a Michelin star for his restaurant Kokkeriet. Since 2017, he has been running the Glyptotek’s café, Picnic.
The inspirational menus change according to the season. Lasse Askov will advise you and guarantee you the perfect dining experience.
For more than 25 years, Babette has been the Glyptotek’s culinary partner:
First in collaboration with Vivi Schou and Henrik Pedersen from the critically acclaimed Restaurant Babette in Vordingborg until its closure in 2019.
Morten Falk and Christian Wellendorf then stepped in, giving the business a fresh face: By Babette is now a Copenhagen-based luxury catering firm.
Draw inspiration for your next event from the example below – a previous event at the Glyptotek.
All events are bespoke, based on close collaboration between yourself and Babette, and taking into account the season, and your wishes and budget.
